Here's the thing," says Paul Noble, artistic director of Spiritland. "Usually the food in music-led venues is there to be endured. Here, it's on par with the music and the sound system - and the drinks!"
Spiritland, a cosy cocoon situated just off Kings Cross' Granary Square, opened last September and has already been claimed by legions of audiophiles as their aural paradise of choice. As Noble tells GQ over a salt beef sandwich, the venue's influence is global. "The food is inspired by the great New York delis such as Katz's and by the homemade food of Italy," he says. "We make fresh pasta every day and the burrata is flown in from Campania."
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